Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0 2 ratings

Подготовка 20 min

Всего 50 min

4 portions

Ingredients

Mixed Fruit Compôte

orange zest only, no white pith
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut in halves
30 g
orange juice
2 Tbsp
natural vanilla extract
½ tsp
maple syrup, pure
1 Tbsp
strawberries hulled and cut in halves
8 - 10
8 - 10 frozen strawberries

Pistachio and Oat Granola

light brown sugar
40 g
maple syrup, pure
40 g
olive oil
1 ½ Tbsp
fine sea salt
¼ tsp
pistachio nuts, unsalted, shelled
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
goat's cheese
100 - 150 g
honey for garnishing
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 3098 kJ / 738 kcal

Fat 37 g

Fibre 9.8 g

Carbohydrates 77.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mother's Day 10 Recipes
UK and Ireland

Weekend Brunch 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Waffles

25 min

Blueberry Jam

45 min

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

15 min

Granola

1 h 40 min

Frozen Fruit Breakfast Smoothie

5 min

Apple Pancakes

30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Eggs Benedict

30 min

Steamed Poached Eggs

15 min

Baby-friendly Cheesy Broccoli Biscuits

35 min

Low Carb Breakfast Frittata

40 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Show all