Ricotta fruit tart

Ricotta fruit tart

4.0 6 rating

Подготовка 30 min

Всего 1 h 30 min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg

Protein 9.1 g

Calories 940.1 kJ / 390.5 kcal

Fat 14.8 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 11.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sweet Nourish 80 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 h 15 min

Speculaas

Speculaas

1 h

Chewy pistachio biscuits

Chewy pistachio biscuits

45 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Stone fruit crumble

Stone fruit crumble

1 h 15 min

Chocolate and pear cake

Chocolate and pear cake

1 h 30 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Gingerbread

Gingerbread

1 h 30 min

Cherry clafoutis

Cherry clafoutis

1 h 5 min

Pistachio cake

Pistachio cake

1 h 10 min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 h 35 min

Show all