![Pasta with Squash and Chickpeas Pasta with Squash and Chickpeas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A811C238-88E3-4946-89E2-8E97DD0D38AA/Derivates/67FFB700-51DF-47F5-AE0E-A94B286EDC51.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese
- 450 g butternut squash, cut in pieces (3 cm)
- 1 fresh red chilli, halved, deseeded
- 1 tsp fresh thyme leaves
-
1
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 500 g water, boiling
- 240 g cooked chickpeas, drained, rinsed (1 x 400 g tin)
- 250 g dried pasta, fusilli or penne
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 bunch fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1562 kJ / 373 kcal
- Protein
- 15.2 g
- Carbohydrates
- 68.4 g
- Fat
- 4.3 g
In Collections
Alternative recipes
Show allCourgette and Feta Risotto
30min
Egg Fried Rice
35min
Pasta with Prawns, Courgettes and Lemon
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Creamy Pea Pasta
25 menit
Chicken, Spinach and Leek Risotto
30min
Spaghetti carbonara
40min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Rice Salad with Eggs and Tuna
1j
Chinese Vermicelli with Prawns and Garlic Sauce
1 Std. 15 Min
Lasagne bolognese
2 godz. 30 min