Устройства и аксессуары
Saint-Honore
Подготовка 1 h 30 min
Всего 2 h 45 min
12 portions
Ingredients
Caramel discs
-
cold water
-
caster sugar60 g
Pastry cream
-
vanilla beans2
-
full cream milk500 g
-
unsalted butter70 g
-
salt1 pinch
-
caster sugar70 g
-
plain flour60 g
-
eggs2
-
egg yolks2
Puff pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter cut into pieces200 g
-
salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Choux pastry
-
water160 g
-
unsalted butter chilled and cut into pieces (2 cm)80 g
-
salt1 pinch
-
white sugar2 tsp
-
plain flour120 g
-
egg lightly beaten1
-
eggs3
Chantilly cream
-
icing sugar2 tbsp
-
pouring (whipping) cream (see Tips)450 g
-
natural vanilla extract1 tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
188.9 mg
Protein
10.3 g
Calories
2486.4 kJ /
592 kcal
Fat
42.5 g
Fibre
0.9 g
Saturated Fat
26.3 g
Carbohydrates
43.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allApple frangipane tart
1 Std. 20 Min
Mini lemon curd tarts
2 Std. 20 Min
Vegan chocolate, raspberry and pistachio layer cake
4 Std. 5 Min
Apple strudel
1 Std. 20 Min
Chocolate brownie trifle
6 Std.
Golden baklava
25 Std. 25 Min
Three-milk cake
2 Std.
Gluten free almond sweet shortcrust pastry
35 Min
Gingerbread
1 Std. 30 Min
Cherry clafoutis
1 Std. 5 Min
Almond tuiles
30 Min
S'mores cupcakes
2 Std. 40 Min