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Gluten free fruit mince pies

Gluten free fruit mince pies
4.7 12 rating
Подготовка 30 min
Всего 1 h 15 min
24 portions
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Ingredients

Pastry
  • blanched almonds
    60 g
  • coconut flour (see Tips)
    60 g
  • arrowroot flour plus extra for dusting
    80 g
  • buckwheat flour (see Tips)
    140 g
  • unsalted butter chilled, plus extra for greasing
    160 g
  • caster sugar
    50 g
  • natural vanilla extract
    1 tsp
  • water
    50 g
  • egg yolks
    2
Filling
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • soft dark brown sugar
    40 g
  • dried cranberries
    100 g
  • raisins
    100 g
  • currants
    50 g
  • mixed peel
    30 g
  • dried blueberries
    40 g
  • lemon zest (no white pith) and juice
    ½
  • orange zest (no white pith) and juice
    ½
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ½ tsp
  • brandy
    60 g
  • egg lightly beaten, for brushing
    1
  • pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg
Protein 2.7 g
Calories 725.7 kJ / 172.8 kcal
Fat 7.9 g
Fibre 2.5 g
Saturated Fat 4.3 g
Carbohydrates 22.9 g

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Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

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