Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

4.2 5 ratings

Подготовка 40 min

Всего 3 h 50 min

8 portions

Ingredients

Shortcrust pastry

glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
fine salt
½ tsp
unsalted butter
80 g
egg yolks
2
chilled water
1 tbsp

Cream cheese filling

pouring (whipping) cream
60 g
eggs
2
caster sugar
50 g
gluten free flour mix (see Tips)
2 tsp
cream cheese
250 g
sour cream
60 g
vanilla bean paste
1 tsp

Fruit topping

fresh mixed berries (see Tips)
250 g
kiwifruit peeled and cut into thin slices
1
orange juice room temperature
150 g
caster sugar
60 g
agar agar powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 8.2 g

Calories 1854.6 kJ / 441.5 kcal

Fat 29 g

Fibre 2.9 g

Saturated Fat 16.4 g

Carbohydrates 37.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pinwheel biscuits

26 h 40 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Walnut cake with coffee frosting

1 h 10 min

Caramel, date and walnut bundt

1 h 15 min

Pineapple passionfruit tart

4 h 30 min

Soft date cake with walnuts

1 h 10 min

Quince tart

1 h 10 min

Whole orange cake with spiced syrup

2 h 20 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Giant doughnuts

2 h 40 min

Lemon and elderflower ombre cake

5 h 30 min

Tarte tatin

2 h

Show all