Устройства и аксессуары
Watermelon and raspberry ice cream sandwiches
Подготовка 30 min
Всего 28 h 40 min
10 portions
Ingredients
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 portions
Protein
2.9 g
Calories
1208 kJ /
287 kcal
Fat
16.1 g
Fibre
2.1 g
Carbohydrates
33.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPears in orange syrup
45 min
Milk jellies with poached stone fruit
5 h
Pineapple tarts
1 h 30 min
Dirt puddings
1 h 30 min
Steamed carrot and orange sponges
45 min
Classic chocolate fudge
3 h 10 min
Little pots of chocolate créme
1 h 15 min
Summer ice cream cake
4 h 50 min
Haupia Pie
3 h
Brown butter ice cream with peanut butter ganache swirl
24 h 40 min
Coffee semifreddo
6 h 30 min
Hazelnut Bavarian
6 h 25 min