Устройства и аксессуары
Gluten free lemon tart
Подготовка 25 min
Всего 2 h 25 min
6 portions
Ingredients
Crust
-
blanched almonds30 g
-
coconut oil100 g
-
pure maple syrup90 g
-
eggs2
-
natural vanilla extract1 tsp
-
coconut flour90 g
-
salt¼ tsp
-
gluten free baking powder (see Tips)½ tsp
Filling
-
unsalted butter110 g
-
eggs4
-
caster sugar150 g
-
lemon juice (approx. 3 lemons)100 g
-
orange juice (approx. 1 large orange)50 g
-
whipped cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
294.2 mg
Protein
10.7 g
Calories
2428.7 kJ /
578.2 kcal
Fat
39.7 g
Fibre
7.1 g
Saturated Fat
26.9 g
Carbohydrates
46.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWhite chocolate and strawberry trifle
25h
Pistachio and lemon curd cake
1h 15min
Speculaas
1h
Chewy pistachio biscuits
45min
Mini lemon curd tarts
2h 20min
Stone fruit crumble
1h 15min
Chocolate and pear cake
1h 30min
Mini chocolate bundts
45min
Gingerbread
1h 30min
Cherry clafoutis
1h 5min
Pistachio cake
1h 10min
Banana tart tartin with chocolate sorbet
27h 35min