Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

4.5 15 rating

Подготовка 30 min

Всего 3 h

6 portions

Ingredients

Pastry

rolled oats
70 g
desiccated coconut
20 g
macadamia nuts
30 g
almond oil
30 g
pure maple syrup
40 g

Bavarois

fresh passionfruit pulp strained to remove seeds (approx. 25 passionfruits)
200 g
agar agar powder
1 ½ tsp
blanched almonds
80 g
water
430 g
cornflour
60 g
natural vanilla extract
2 tsp
pure maple syrup
50 g
raw sugar
70 g
coconut milk
140 g

Passionfruit jelly

water
30 g
agar agar powder
¼ tsp
raw sugar
1 tbsp
fresh passionfruit pulp (approx. 10 passionfruits)
140 g

Difficulty

medium

Nutrition per 1 portion

Protein 6.552 g

Calories 1691 kJ / 402 kcal

Fat 23.168 g

Fibre 7.848 g

Carbohydrates 39.472 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Speculaas

Speculaas

1 h

Honeycomb ice cream slice

Honeycomb ice cream slice

4 h 10 min

Marzipan

Marzipan

10 min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Chocolate cream pie

Chocolate cream pie

4 h 15 min

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15 min

Floating islands

Floating islands

1 h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Show all