Compatible versions
Panna cotta with rhubarb topping (George Calombaris)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Alternative recipes
Show allParis–Brest with praline cream
26h
Gluten free carrot and almond cake
2sa 30 dk
Mixed berry pavlova stack
5 godz. 30 min
Caramel almond cashew slice (Post-natal)
2sa 30 dk
Peppermint chocolate brownie cheesecake
1h 5 min
Fruity dream (soft serve ice cream)
5 min
New York-style cheesecake with strawberry sauce
26h 10 min
Fruit ice cream
10min
Banana Nice cream
5 min
Honey poached pears with chocolate sauce and nut crumble
2 godz. 10 min
Steamed ginger puddings
40min
Crunchy caramel popcorn
2 godz. 15 min