Pasta alla Norma

Pasta alla Norma

3.8 16 rating

Подготовка 10 min

Всего 50 min

6 portions

Ingredients

garlic cloves large
2
olive oil
30 g
aubergines cut in pieces (2 cm)
550 - 600 g
plum tomatoes peeled, quartered and deseeded
800 g
500 g tomatoes, tinned, chopped
sugar
1 pinch
fresh basil leaves only
4 sprigs
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
water
1200 g
dried pasta (e.g. farfalle, penne)
300 g
ricotta cheese hard, crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1172 kJ / 280 kcal

Fat 7.5 g

Carbohydrates 43.9 g

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UK and Ireland

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