Fennel Risotto

Fennel Risotto

4.2 53 ratings

Подготовка 5 min

Всего 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
butter, unsalted
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Difficulty

easy

Nutrition per 1 portion

Sodium 601 mg

Protein 17.7 g

Calories 2215.7 kJ / 529.6 kcal

Fat 14.8 g

Fibre 7.2 g

Saturated Fat 8.2 g

Carbohydrates 79.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Risotto 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cheeseboard Spaghetti

45min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Prawn and Vegetable Rice

1h 10min

Seafood Risotto

40min

Italian Bean Soup - Pasta e fagioli

40min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Japanese Ramen Noodle Soup

1h 40min

Petits Pois and Pancetta Risotto

30min

Show all