Устройства и аксессуары
Springtime Risotto
Подготовка 20 min
Всего 55 min
6 portions
Ingredients
-
carrots cut in pieces120 g
-
fennel bulbs cut in pieces100 g
-
150 g frozen green peas, shelledfresh green peas shelled150 g
-
red radishes quartered150 g
Pesto
-
fresh basil10 g
-
vegetarian hard cheese, cut in pieces (3 cm)Parmesan cheese cut in pieces (3 cm)30 g
-
pine nuts50 g
-
olive oil30 g
-
fine sea salt or to taste1 pinch
Risotto
-
water500 g
-
fine sea salt or to taste1 pinch
-
onions quartered100 g
-
olive oil20 g
-
risotto rice250 g
-
liquid vegetable stock800 g
-
ground black pepper or to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1411 kJ /
336 kcal
Fat
16 g
Fibre
4 g
Carbohydrates
40 g
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Risotto
9 Recipes
UK and Ireland
UK and Ireland
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