![Steamed pears with chocolate cardamom sauce Steamed pears with chocolate cardamom sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154590.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, cut in halves, cores removed
- 100 g dark chocolate, 50% cocoa solids, cut in pieces (2-3 cm)
- 100 g cream, min. 30% fat
- 1 tsp honey
- 1 ½ tsp ground cardamom
- 50 g flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Show allProfiteroles
2 godz. 15 min
Crème caramel (flan)
5 godz. 30 min
Fruit ice cream
5 min
Sabayon (Zabaglione)
15 dk
Custard
15 dk
Pistachio cheesecakes with mango
2sa 30 dk
Caramel Brownies
1 Std. 20 Min
Chocolate custard
1 Std. 20 Min
Cheesecakes in jars
4sa
Quinoa puddings with raspberry sauce
2 Std.
Pears in red wine
3 Std. 20 Min
Dumplings with chocolate centres and cherry sauce
1h 30min