Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks (approx. 5 g)
- 3 cloves
- 800 g ripe pears, peeled, cut in quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Show allProfiteroles
2h 15min
Crème caramel (flan)
5h 30min
Fruit ice cream
5min
Sabayon (Zabaglione)
15 dk
Custard
15 dk
Pistachio cheesecakes with mango
2h 30min
Caramel Brownies
1sa 20 dk
Chocolate custard
1sa 20 dk
Steamed pears with chocolate cardamom sauce
40 Min
Cheesecakes in jars
4h
Quinoa puddings with raspberry sauce
2 godz.
Dumplings with chocolate centres and cherry sauce
1 godz. 30 min