![French Onion Soup French Onion Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4e960b8f-0e3c-4173-8365-f60a5afd4c0f/Derivates/ed6086ad-1054-4d39-917b-d654a6f1a2a4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Gruyère cheese, cut into pieces
- 18 oz yellow onions, halved
- 1 oz olive oil
- 1 oz unsalted butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp all-purpose flour
- 32 oz water
-
1
stock cube, chicken or beef
or 1 heaping tsp homemade stock paste, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.7 g
- Fat
- 13.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 2 g
- Sodium
- 427.9 mg
Alternative recipes
Show allSweet Pea and Zucchini Soup
30min
Heirloom Tomato Gazpacho
1 godz. 10 min
Butternut Squash and Apple Soup
30min
White Bean Soup
2h 45min
Butternut Squash and Ginger Soup
35min
Broccoli Red Lentil Soup
30min
New England Clam Chowder
45 min
Creamy Mushroom Soup
25min
Boston Clam Chowder
55 min
Asian Chicken Noodle Soup
1hod. 35min
Pasta Fagioli Soup
40min
Roasted Cauliflower and Kale Soup
1u. 5min