![Butternut Squash and Ginger Soup Butternut Squash and Ginger Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CC8DB0FC-6A46-4A3E-A359-EB870765CC09/Derivates/CC418FD6-AF77-4CF3-BBCD-A4F8CB465A09.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- ½ oz fresh ginger
- 14 oz butternut squash, cut into pieces
- 3 ½ oz potatoes, cut into pieces
- 2 oz cashews, raw
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper
- 26 oz water
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
Alternative recipes
Show allSweet Pea and Zucchini Soup
30 Min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Butternut Squash and Apple Soup
30 Min
White Bean Soup
2h 45min
Broccoli Red Lentil Soup
30 Min
New England Clam Chowder
45min
Creamy Mushroom Soup
25 Min
Boston Clam Chowder
55 min
Asian Chicken Noodle Soup
1h 35min
Pasta Fagioli Soup
40min
Roasted Cauliflower and Kale Soup
1u. 5min
Borscht
50min