Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon Terrine
- 25 g fresh dill, thick end of stalks removed
- 500 g fresh salmon fillets, skinless, cut in pieces (5-6 cm)
- 2 smoked trout fillets, halved (approx. 120 g)
- 200 g cream cheese
- 100 g double cream
- 2 medium eggs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g prawns, raw, peeled, deveined
- olive oil, for frying
Peppered Crème Fraîche
- 120 g sour cream
- 200 g crème fraîche
- 1 Tbsp pickled green peppercorns, rinsed
- ¼ tsp fine sea salt
- 1 tsp lemon juice
- 1 pinch ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1307 kJ / 312 kcal
- Protein
- 14.4 g
- Carbohydrates
- 1.7 g
- Fat
- 27.5 g
In Collections
Alternative recipes
Show allBroccoli Cream Soup with Croutons
1 Std.
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Quick Cheese Soufflés
45 Min
Creamy Mushroom Truffle Soup
50 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 dk
Tuna and Olive Empanaditas
4h 5min
Chilli Cheese Nachos
40 Min
Chicken and Tomato Sincronizadas
1 Std.
Tabbouleh-stuffed Peppers
50 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Beetroot salad
10min
Chilli Tacos
30min