Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 550 g strong white bread flour, plus extra for dusting
- 135 g unsalted butter, cold, diced
- 135 g lard, cold, diced
- 1 pinch fine sea salt
- 160 g water, cold
Filling
- 140 g onions, quartered
- 400 g beef skirt, diced (2 cm)
-
100
g swede, peeled, diced (1 cm)
or 100 g turnips, peeled, diced (1 cm) - 200 g potatoes, peeled, diced (1 cm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 50 g unsalted butter
- 1 egg, beaten, to glaze
- Nutrition
- per 1 portion
- Calories
- 3720 kJ / 889 kcal
- Protein
- 28.2 g
- Carbohydrates
- 74.3 g
- Fat
- 53.2 g
Alternative recipes
Show allSeriously Seedy Crackers
30min
Moroccan Chickpea and Halloumi Pie
1ωρ. 5 λεπτ.
Mini Pizzas
1sa 20 dk
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Glamorgan Sausages
50 Min
Quiche Lorraine
50 Min
Mushroom Wellingtons
2h 30min
Haddock, Leek and Stilton Pies
1 godz. 30 min
Gluten-free Shortcrust Pastry
35 Min
Tomato Basil Chicken Quiche
1 Std.
Vegetable Cheese Muffins
35 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 godz. 45 min