Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g granulated sugar
- 700 g strong white bread flour
- 2 tsp fine sea salt
Filling
- 340 g mozzarella, 300 g cut in pieces and 40 g sliced
- 120 g passata
- 60 - 80 g salami, to taste
- fresh basil leaves, for topping
Dipping Sauce
- 15 g olive oil, plus extra for greasing
- 25 g salami
- 300 g passata
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 4501.5 kJ / 1075.9 kcal
- Protein
- 47.5 g
- Carbohydrates
- 144.3 g
- Fat
- 33.6 g
- Saturated Fat
- 14.8 g
- Fibre
- 6.8 g
- Sodium
- 2151.3 mg
In Collections
Alternative recipes
Show allSeriously Seedy Crackers
30 min
Moroccan Chickpea and Halloumi Pie
1sa 5 dk
Mini Pizzas
1h 20min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Glamorgan Sausages
50 dk
Quiche Lorraine
50 dk
Mushroom Wellingtons
2sa 30 dk
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Gluten-free Shortcrust Pastry
35 min
Tomato Basil Chicken Quiche
1h
Vegetable Cheese Muffins
35 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min