Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g peanuts, roasted, salted
- 1200 g water
- 400 g pak choi, leaves separated, sliced (2 cm)
- 300 g dried Chinese egg noodles
- 120 g soy dressing, homemade (see tip)
- 30 g sunflower oil
- 2 tsp dried chilli flakes
- 200 g pork mince, broken in pieces
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1935.2 kJ / 462.5 kcal
- Protein
- 18 g
- Carbohydrates
- 40.7 g
- Fat
- 26.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 547.3 mg
In Collections
Alternative recipes
Show allCourgette and Feta Risotto
30min
Spaghetti Carbonara
40 Min
Risotto with Parmesan Cheese
30min
Petits Pois and Pancetta Risotto
30min
Tuna Pasta Bake
1 Std.
Spaghetti alla Carbonara
30min
Mushroom and Spinach Risotto
55 dk
Pasta with Vegetable Ragout
45 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Gnocchi Carbonara with Peas
20 dk
Tomato Risotto - Risotto al pomodoro
30min
Pumpkin Risotto with Bacon
50 Min