Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allCourgette and Feta Risotto
30min
Spaghetti Carbonara
40 Min
Risotto with Parmesan Cheese
30min
Petits Pois and Pancetta Risotto
30min
Tuna Pasta Bake
1 Std.
Mushroom and Spinach Risotto
55min
Pasta with Vegetable Ragout
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Gnocchi Carbonara with Peas
20 min
Tomato Risotto - Risotto al pomodoro
30min
Pumpkin Risotto with Bacon
50 Min
Pea and Mint Risotto
40 Min