![Retro prawn cocktail Retro prawn cocktail](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/561a52f4953e3c97ebff2b7618ecface/Derivates/0870a828e23cd220c618c324231c28ea54db8c14.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawns and lettuce
- 250 g water
- 300 g unpeeled, large raw prawns, deshelled, deveined
- sea salt, to season
- ground black pepper, to season
Marie rose sauce
- 300 g grapeseed oil
- 2 eggs
- 2 tbsp tomato sauce
- 2 tsp Worcestershire sauce (see Tips)
- 2 pinches paprika
- 1 tbsp lemon juice, to taste
- 4 dashes Tabasco® sauce
- 2 pinches ground black pepper
- ½ tsp sea salt
- ½ iceberg lettuce, finely shredded
- 1 lemon, cut into 4 wedges
- Nutrition
- per 1 portion
- Calories
- 3221.6 kJ / 770 kcal
- Protein
- 14.2 g
- Carbohydrates
- 5.6 g
- Fat
- 78.2 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.4 g
- Sodium
- 784.5 mg
In Collections
Alternative recipes
Show allHerb and garlic dip
10 Min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Pizza sauce
30 dk
Capsicum and sun-dried tomato dip
5min
Hollandaise sauce
15min
Beetroot, Parmesan and cashew dip
5min
Tzatziki dip
15min
Sweet potato frittata with coriander chilli sauce
1sa 35 dk
Béarnaise sauce
20min
Smoked salmon mousse
5min
Peanut butter
5min
Tuna dip
15min