Compatible versions
Vegan Mango and Coconut Panna Cotta with Oat Crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rolled oats
- 30 g olive oil
- ¾ tsp fine sea salt
- 800 g tinned coconut milk
- 60 g granulated sugar
- 2 tsp agar agar flakes
- 600 g mangoes, flesh only (approx. 2 large mangoes)
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 66.4 g
- Fat
- 20.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 8.5 g
- Sodium
- 386.9 mg
In Collections
Alternative recipes
Show allSun-dried Tomato Pesto Lasagne
1h 25 min
Rice Pudding
1h
Mango Chia Pudding
4h 10min
White Chocolate and Raspberry Cheesecake
6sa 30 dk
Sweet Rice
1h
Berry foam
10min
Pastéis de Nata (Custard Pastries)
55min
Chocolate Fondants
40 min
Sabayon (Zabaglione)
15 min
Plum and Blackberry Upside-Down Cake
1h
Butterscotch Banana Sponge Pudding
1 Std. 5 Min
Cardamom and Rose Shortbread
1 Std. 30 Min