![Butterscotch Banana Sponge Pudding Butterscotch Banana Sponge Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/27E47605-1DFF-431F-ABEB-7CB0401B9E3D/Derivates/22129925-77C7-4374-9AEA-D1BEE48C35A8.jpg)
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Ingredients
Sponge
- 85 g unsalted butter, soft, plus extra for greasing
- 140 g caster sugar
- 175 g self-raising flour
- 1 banana (approx. 240 g)
- 150 g milk
- 1 large egg
- ¼ tsp fine sea salt
- 1 tsp ground cinnamon
- 1 tsp natural vanilla extract
Butterscotch Sauce
- 50 g unsalted butter, diced
- 130 g light brown sugar
- 30 g golden syrup
- 250 g water
- 1 banana (approx. 240 g)
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 61.5 g
- Fat
- 15.4 g
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