![Yiayia's Pastitsio Yiayia's Pastitsio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26ba3ea8962826c14946ff7ed31c14af/Derivates/dafb73a070c642702230c0af63cbd3274fc6c8ec.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 100 g feta cheese, crumbled
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 250 g dry bucatini pasta
- 2 egg whites, lightly beaten
Meat sauce
- 2 brown onions (approx. 300 g), cut into halves
- 2 garlic cloves
- 30 g extra virgin olive oil
- 400 g canned tomatoes
- 40 g tomato paste
- 2 tsp stock paste (see Tips)
- 100 g red wine
- 1 tsp sugar
- ½ tsp ground cinnamon (optional)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 110 g water
- 900 g beef mince
- 1 dried bay leaf
- 1 whole clove
- 1 cinnamon quill
White sauce
- 100 g unsalted butter, cut into pieces
- 150 g plain flour
- 1000 g milk
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground white pepper
- ½ tsp sea salt
- 2 egg yolks
- 2 tbsp breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 3435.8 kJ / 821.2 kcal
- Protein
- 38.8 g
- Carbohydrates
- 54.9 g
- Fat
- 48.4 g
- Saturated Fat
- 22.6 g
- Fibre
- 3.6 g
- Sodium
- 991.3 mg
Alternative recipes
Show allSummer tomato and gin pasta sauce
35 Min
Gnocchi
1 Std. 40 Min
Squid ink pasta
1h
Creamy cauliflower and blue cheese pasta
40min
Pilau rice
30 Min
Chilli mussels with risoni
35 Min
Sweet potato pasta with burnt sage butter
30 Min
All-in-one chicken Congee
35 Min
Pasta alla puttanesca
35 Min
Risotto verde (TM6)
30 Min
Cheesy tomato risotto (10-12 months)
40min
Ravioli with zucchini sauce
35 Min