Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 80 g onions, sliced (1 cm)
- 350 g chicken thighs, skinless, boneless, cut in pieces (2 cm)
- 1000 g water
- 1 ½ tsp fine sea salt
- 8 - 10 garlic cloves, to taste
- 20 g sesame oil
- ¼ tsp ground black pepper
Congee
-
80
g white long grain rice
or jasmine rice - spring onions, finely chopped, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 1007.2 kJ / 240.7 kcal
- Protein
- 18.9 g
- Carbohydrates
- 20.2 g
- Fat
- 8.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.8 g
- Sodium
- 802.5 mg
In Collections
Alternative recipes
Show allCourgette and Feta Risotto
30 min
Spaghetti Carbonara
40 min
Risotto with Parmesan Cheese
30 min
Petits Pois and Pancetta Risotto
30 min
Tuna Pasta Bake
1h
Spaghetti alla Carbonara
30 min
Mushroom and Spinach Risotto
55min
Pasta with Vegetable Ragout
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Gnocchi Carbonara with Peas
20 Min
Tomato Risotto - Risotto al pomodoro
30 min
Pumpkin Risotto with Bacon
50 min