![Shrimp Louie Salad Shrimp Louie Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f41606ea23b23f504962be121324d702/Derivates/85d4125f968de661a602ed4984cf5cac9d34c71b.jpg)
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Ingredients
Eggs
- 4 eggs, large, (56-62 g), cold
- water, to fill to 1 liter mark
Shrimp and Asparagus
- 570 g water
- 680 g raw shrimps, peeled, deveined, large
- 1 - 3 tsp Cajun spice mix, to taste
- 1 bunch asparagus, trimmed, cut into pieces (5 cm/2 in.)
Dressing
- 30 g shallots, in pieces
- 1 garlic clove
- 140 g mayonnaise
- 60 g ketchup
- 60 g plain Greek yoghurt
- 45 g lemon juice
- 1 tsp paprika, smoked, ground
- 1 ½ tsp cider vinegar
- ½ - 1 tsp soy sauce, to taste
Assembly
-
285
g iceberg lettuce, chopped
or 285 g romaine lettuce, chopped - 170 g cherry tomatoes, halved
- 1 tbsp capers, rinsed
- 2 avocados, sliced or diced, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2893.5 kJ / 691.6 kcal
- Protein
- 37.9 g
- Carbohydrates
- 25 g
- Fat
- 50.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 10.1 g
- Sodium
- 1528 mg
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