![Pumpkin risotto with bacon Pumpkin risotto with bacon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5FE41ABB-C86E-40B2-BDDE-8A9F9ECD62F3/Derivates/051487C7-7F9C-49A3-8418-2DE400CDD61D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1220 g water
- 300 g pumpkin, peeled and cut into pieces (2 cm)
- 1 tbsp extra virgin olive oil
- ½ - 1 tsp sea salt, to taste
- 2 pinches ground black pepper, to taste
- 30 g eschalot
- 100 g rindless bacon rashers, cut into thin slices
- 40 g butter
- 320 g Arborio rice
- 60 g dry white wine
- 1 tbsp Vegetable stock paste (see Tips)
- sea salt, to taste
- 60 g frozen green peas
- fresh flat-leaf parsley, leaves only, for garnishing
- Parmesan cheese, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 2123.2 kJ / 505.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.6 g
- Fat
- 17.5 g
- Saturated Fat
- 6.7 g
- Fibre
- 3.3 g
- Sodium
- 1329.1 mg
Alternative recipes
Show allSummer tomato and gin pasta sauce
35 min
Gnocchi
1 godz. 40 min
Squid ink pasta
1 godz.
Creamy cauliflower and blue cheese pasta
40 min
Pilau rice
30 min
Chilli mussels with risoni
35 min
Sweet potato pasta with burnt sage butter
30 min
All-in-one chicken Congee
35 min
Pasta alla puttanesca
35 min
Risotto verde (TM6)
30 min
Cheesy tomato risotto (10-12 months)
40 min
Ravioli with zucchini sauce
35 min