![Miso carbonara udon Miso carbonara udon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a1cd3d8f60ab923462d20e7cc793c8bf/Derivates/c1ce1b065500f573f2474d1773856dec49aa2fbe.jpg)
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Ingredients
-
40
g pecorino cheese, cut in pieces (2 cm)
or 40 g Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
-
150
g bacon cubes (2 cm)
or 150 g guanciale, cut in pieces (2 cm) - 15 g olive oil
- 1 egg
- 3 egg yolks
- 25 - 30 g shiro miso paste
- 50 g milk
- 3 pinches ground black pepper
- 400 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, to garnish (optional)
- dried chilli flakes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.6 g
- Sodium
- 924.8 mg
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