![Risotto with Parmesan cheese Risotto with Parmesan cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7E71A7E-12A2-4938-91B2-5CA30477DB17/Derivates/8b391d77-5cb4-47c6-86f6-0e39ee33855c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g dry white wine
- 820 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Alternative recipes
Show allMacaroni cheese with a crunchy topping
1 Std. 10 Min
Chicken Caprese Pasta Salad
25 Min
Chicken porridge with century egg
30 Min
Vegetable lasagne
1 godz. 35 min
Risotto with Parmesan Cheese
30 Min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Quick fix noodles
15 Min
Ricotta gnocchi
2h
Fresh pasta dough
1 Std.
Bacon and Cabbage Risotto
1 Std.
Baked Penne with Vegetables
1 Std. 5 Min
Mac 'n' Cheese Muffins
1 Std.