![Nut Ice Cream with Citrus and Lavender Crumble Nut Ice Cream with Citrus and Lavender Crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4328e7d8-bbc4-4e3e-b130-24a304fa1c8e/Derivates/0865ceaeceafd948a5c57bbf138f87b47fb74e03.jpg)
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Ingredients
Nut Milk
- 250 g mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
- 1500 g water
- 5 - 10 drops lemon juice (see tip)
- 1 pinch coarse sea salt
- 40 g honey
Citrus and Lavender Crumble
- 150 g stale bread, cut in pieces
- 20 g olive oil
- 20 g honey
- 1 tsp lavender
- ½ lemon, finely grated zest only
- 1 orange, finely grated zest only
- 50 g orange juice
Ice Cream
- 250 g coconut cream
- 4 medium eggs
- 1 tsp guar gum (see tip)
- 150 g honey
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 9.3 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 4.4 g
- Sodium
- 121 mg
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