Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g fresh pineapple, cut into chunks
- 15 g fresh ginger, peeled, cut into pieces
- 45 g dark brown sugar
- 60 g water
- 45 g soy sauce
- 30 g rice vinegar
-
340
g broccoli florets
or 340 g sugar snap peas - 520 - 680 g fresh salmon fillets, 4 fillets (130 g-170 g ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1602 kJ / 382.9 kcal
- Protein
- 30.4 g
- Carbohydrates
- 26 g
- Fat
- 17.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 722.7 mg
In Collections
Alternative recipes
Show allCod with Citrus Butter
50 min
Lemony Apple Cider Vinaigrette
5 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min.
Mussels in Spicy Tomato Sauce
45 min
Smoked Salmon Lemon Pasta Second Bowl
35min
Peruvian Ceviche with Leche de Tigre
1h 50 min
Trout with hollandaise sauce
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Fish Tacos
45 min
Lemon Garlic Salmon
2h 20min
Scandinavian Brunch Roll
4sa 10 dk