![Liver Cake Liver Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/572FEB86-3936-459A-8CE5-A9DD0C508562/Derivates/C3C23EDB-0A68-4085-9E3B-0C3E6D23484E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Liver Pancakes
- 600 g chicken livers
- 2 medium eggs
- 50 g plain flour
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g vegetable oil, for frying
Filling
- 160 g onions, quartered
- 100 g carrot, peeled, cut in pieces
- 3 garlic cloves
- 40 g vegetable oil
- 85 g tomato ketchup
- 100 g mayonnaise, homemade
Assembly
- 20 g mayonnaise, homemade
-
10
g fresh dill, leaves only, chopped
or 10 g fresh mixed herbs, leaves only, chopped - 50 g green pepper, deseeded, diced (5 mm)
- 50 g red pepper, deseeded, diced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Show allCurried Coleslaw
10 Min
Asian Chopped Salad
20 Min
Onion Bhaji
45 Min
Nachos with Chilli and Cheese
40min
Broccoli, Red Pepper and Pine Nut Salad
10 Min
Red Cabbage Salad with Figs and Gorgonzola
10 Min
Mini Vegetable Frittatas
35min
Chunky Coleslaw
5min
Vegetable Tartlets with Chickpea Flour Crust
1 Std. 5 Min
Smoky Couscous Salad
20 Min
Broccoli and Apple Salad
5min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min