Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley, leaves only
- 140 g carrots, cut in pieces (4 cm)
- 60 g spring onions, cut in pieces (4 cm)
- 120 g raisins
- 120 g raw unsalted peanuts
- 1 tsp curry powder
- 550 g white cabbage (approx. 1 small head), core removed, cut in pieces
- 240 g mayonnaise
- ¼ tsp fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 510 kcal
- Protein
- 8.2 g
- Carbohydrates
- 23.3 g
- Fat
- 41.2 g
Alternative recipes
Show allBroccoli Cream Soup with Croutons
1h
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 dk
Quick Cheese Soufflés
45 dk
Creamy Mushroom Truffle Soup
50 dk
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Tuna and Olive Empanaditas
4 Std. 5 Min
Chilli Cheese Nachos
40 min
Chicken and Tomato Sincronizadas
1h
Tabbouleh-stuffed Peppers
50 dk
Cavolo Nero and Roasted Chickpea Salad
25 min
Beetroot salad
10min
Chilli Tacos
30 min