Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g unsalted butter, chilled, cut into pieces, plus extra for greasing
- 50 g icing sugar
- 230 g plain flour, plus extra for dusting
- 1 pinch salt, to taste
- 3 egg yolks
Filling
- 1 lemon, zest only, no white pith
- 100 g caster sugar
- 220 g lemon juice (approx. 6-7 lemons)
- 65 g unsalted butter, cut into pieces
- 6 eggs
Meringue
- 4 egg whites, room temperature
- ¼ tsp cream of tartar
- 150 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1370.7 kJ / 326.3 kcal
- Protein
- 8 g
- Carbohydrates
- 39.8 g
- Fat
- 15.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.9 g
- Sodium
- 84.2 mg
Alternative recipes
Show allBlueberry frozen yoghurt cheesecake
14h 55 min
Apple fritters
1j
Little sticky date puddings with salted toffee sauce
50min
Lollipops
40min
Sticky toffee puddings
1j
Almond biscotti
1 Std. 10 Min
Custard
10 min
Steamed lemon cake
2 godz. 20 min
Steamed ginger pudding
3 Std. 5 Min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Semolina custard
20min
Steamed banana puddings with honey ginger crème anglaise
35min