Blueberry frozen yoghurt cheesecake
TM6 TM5 TM31

Blueberry frozen yoghurt cheesecake

3.8 (33 ratings)

Ingredients

Frozen yoghurt

  • 40 g white sugar
  • 250 g cream cheese
  • 200 g Greek-style natural yoghurt
  • 250 g double cream
  • 1 pinch coarse salt
  • 1 tsp natural vanilla extract

Biscuit base

  • 85 g unsalted butter, softened, plus extra for greasing
  • 150 g gingernut biscuits

Assembly

  • 200 g frozen blueberries

Blueberry coulis

  • 20 g lemon juice
  • 2 tsp icing sugar
  • 350 g frozen blueberries

Nutrition
per 1 slice
Calories
2164.4 kJ / 515.3 kcal
Protein
8.9 g
Carbohydrates
28.2 g
Fat
41.3 g
Saturated Fat
23.5 g
Fibre
1.7 g
Sodium
234.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all