![Beetroot salad Beetroot salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/35EC694F-2C8B-49AD-8059-4D3390998552/Derivates/e588928b-c058-4e25-ac26-05b0ec23ef0c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g raw beetroot, peeled, cut into quarters (see Tips)
- 100 g carrot, cut into pieces (see Tips)
- ¼ red onion (approx. 45 g)
- 1 green apple (approx. 95 g), cored and cut into quarters
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 2 tbsp olive oil
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 657.3 kJ / 156.5 kcal
- Protein
- 2.4 g
- Carbohydrates
- 13 g
- Fat
- 9.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.2 g
- Sodium
- 106 mg
Alternative recipes
Show allCheesy pull-apart garlic bread
1h
Haloumi
5h
Boston baked beans
30 Std. 45 Min
Mac and smoky cheese
1h 20min
Warm sweet potato and chickpea salad
45min
Parsnip and bean mash
25 Min
Tarka dal
30 Min
Mini chive pikelets with mushrooms
1h
Rosemary and thyme polenta chips
1h
Teochew rice porridge with sweet potato
30 Min
Goat's cheese
18h
Spiced cauliflower pilau
20 Min