![Brioche Creamed Corn (Metric) Brioche Creamed Corn (Metric)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8ee9ee28-bfbc-4d1e-87d0-861f1d08f7ce/Derivates/47076030-76b2-4ee4-bc72-051bf3f186da.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g Asiago cheese, aged, in pieces
- 85 g brioche bread crust removed, cubed (5 cm)
- 1 nutmeg, whole
- 15 g fresh ginger, peeled
- 115 g onions, in pieces
- 90 g butter, unsalted, cubed, divided
- 450 g sweetcorn kernel, fresh
- 225 g heavy whipping cream, 30-40% fat
- salt, to taste
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 190 mg
In Collections
Alternative recipes
Show allColeslaw
10min
Ratatouille
40 Min
Ratatouille
40 Min
Mashed potatoes
50 min
Falafel Waffle
40 Min
Matzo Ball Soup
1h 20 min.
Broccoli Stem Soup with Crispy Potato Skins
45min
Roast Potatoes (Betty) Metric
1 godz. 15 min
Stir-fried vegetables
10min
Stir-Fried Vegetables
15min
Steamed Rice
25min
Roasted Potato Salad
1 godz.