![Stir-Fried Vegetables Stir-Fried Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3A237A06-0116-4582-8A61-6F3805F81F93/Derivates/B24F39F0-A40A-413F-9184-9FFB33555590.jpg)
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Ingredients
- ½ oz garlic cloves (approx. 4 cloves)
- ½ oz extra virgin olive oil
- 11 oz pak choi or other green vegetables
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 196 kJ / 46.8 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.9 g
- Fat
- 3.7 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 342.1 mg
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