![Lemon Risotto Lemon Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b5e40dc1-9432-4211-9752-cf4c14cfd31b/Derivates/29d601b4-9a3c-485f-ba6f-0e14b6016187.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 2 lemons, thin peel only, no white pith, plus extra to garnish
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 60 oz water, divided
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 8 g
- Carbohydrates
- 61 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 851 mg
Alternative recipes
Show allDeli Macaroni Salad
1h 45 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Southern Mac & Cheese
30 min
Bow-Tie Antipasto Pasta Salad
50 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Turmeric Basmati Rice with Currants
35 min
Basic Sushi Rice
45 min
Greek Lentils and Rice
40 min
Cacio e Pepe
30 min
Pasta Primavera
50 min
Basic White Long Grain Rice
35 min
Creamy Pasta with Peas
25 min