![Asian Rice and Vegetable Sauté (TM6) Asian Rice and Vegetable Sauté (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/139e4bffed1f30096bcd4e49b6690dcb/Derivates/29ccfee4f4b7e69ec73d29e8f7516d48d1e96629.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4
oz Canadian bacon, cubed (see Tip)
or 4 oz bacon, cooked and cubed (see Tip) - 1 oz extra virgin olive oil, divided
- 3 ½ oz yellow onion, in wedges
- 5 ½ oz carrots, cut in pieces (¼ in.)
- 1 oz soy sauce, to taste
- 2 tsp sugar (optional)
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste
or 1 stock cube -
8
oz white short-grain rice (18-20 min cooking time)
or 8 oz long-grain rice (18-20 min cooking time) - 35 oz water
- 8 oz mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, in half moons (½ in.)
- sesame oil, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1197 kJ / 286 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 512 mg
Alternative recipes
Show allDeli Macaroni Salad
1 Std. 45 Min
Southern Mac & Cheese
30 min
Bow-Tie Antipasto Pasta Salad
50min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Turmeric Basmati Rice with Currants
35 min
Basic Sushi Rice
45min
Greek Lentils and Rice
40min
Cacio e Pepe
30 min
Pasta Primavera
50min
Basic White Long Grain Rice
35 min
Creamy Pasta with Peas
25 min
Zucchini and Bacon Risotto
35 min