![Mustard-dill sauce Mustard-dill sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E870C44B-6F04-4122-8A6B-18F4BE11675F/Derivates/0310FBE1-D1AB-4A81-8B4D-4F4E2691583D.jpg)
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Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill, leaves only
- 20 - 30 g sugar (caster sugar), to taste
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard or other medium-hot mustard
- 30 g sweet mustard
- 1 egg yolk
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 8 portions
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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