Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz couscous
- 16 oz water, or per couscous package instructions
- 1 oz red onion, in pieces
- ½ oz ginger, in pieces
- 1 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz carrots, in pieces
- ½ oz raisins
- 14 ½ oz canned chickpeas, rinsed and drained
- 1 tbsp curry powder
- 1 tsp salt, to taste
- ½ oz cashews, chopped
- 1 lemon, juice only
- 1 - 2 tbsp fresh cilantro leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 7 g
- Sodium
- 576 mg
Alternative recipes
Show allRoasted Potato Salad
1 godz.
Smoked Salmon Dip
10 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
5-Second Rainbow Salad
5 Min
Coleslaw
10 Min
Deli Macaroni Salad
1 Std. 45 Min
Texas Caviar
15 min
Hawaiian Coleslaw
15 min
Olive and Thyme Goat Cheese Dip
10 Min
Caesar Salad
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 Min