![Risotto con parmesano Risotto con parmesano](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8D2A0883-95BA-4C9F-A575-303577F532D4/Derivates/A87AD746-0DFD-49AE-B1B2-071227001579.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot (aprox. 30 g)
- 20 g de mantequilla sin sal
- 10 g de aceite de oliva extra virgen
- 320 g de arroz para risotto (p.ej. Carnaroli, Arborio)
- 60 g de vino blanco seco
- 820 g de agua
-
1
cubo de caldo, de carne o de verduras
or 1 cucharada colmada de concentrado de caldo de pollo, de carne o de verduras - 1 cucharadita de sal
- 20 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Show allArroz con bogavante
1sa
Arroz al estilo de Alicante (Comunidad Valenciana)
1sa 20 dk
Paella
1h 10min
Arroz con pulpo
45 Min
Risotto de parmesano y tomates secos
35 dk
Fideuá de marisco del senyoret
1h 10min
Arroz al horno
1sa 45 dk
Arroz caldoso con mejillones
50 dk
Arroz criollo
45 Min
Arroz al azafrán con pavo
40 Min
Arroz con carnes
1h 40 min
Pasta con pollo Tikka Masala
45 Min