![Luo bo gao (radish cakes) Luo bo gao (radish cakes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5815E8CF-9FDF-43FA-8DAB-EA9570C6D0F4/Derivates/9ED04FF9-7711-4956-BE44-DC194E09F1C7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g plain flour
- 150 g rice flour
- 2 tsp salt
- 1400 g water, plus extra for soaking
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly, cut into pieces (1 cm)
- 500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
- 2 eschalots
- 30 g dried shrimp (see Tips)
- 30 g vegetable oil
- 2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
- 2 tsp light soy sauce
- 20 g caster sugar
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 10 slices
- Calories
- 7416.2 kJ / 1765.8 kcal
- Protein
- 70.3 g
- Carbohydrates
- 171.8 g
- Fat
- 86 g
- Saturated Fat
- 23.8 g
- Fibre
- 16.6 g
- Sodium
- 6903.4 mg
In Collections
Alternative recipes
Show allCauliflower buffalo bites
35 min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min
Hidden veg sausage rolls
45min
Steamed rice balls with spicy lime dipping sauce
1h 10min
Prosciutto and basil egg cups
40 Min
Mini pad Thai frittatas
40 Min
Nutty matcha balls
40 Min
Cauliflower and fennel nuggets with ajvar
1h 35 min.
Soy milk and Mantou buns
6h
Party popcorn
1 godz.
Mashed pea and corn slice
40 Min