Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shrimp (see Tips)
- water, for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot, cut into thin slices
- 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.1 g
- Fat
- 8.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.3 g
- Sodium
- 353.6 mg
In Collections
Alternative recipes
Show allCheesy pull-apart garlic bread
1 godz.
Haloumi
5 godz.
Boston baked beans
30h 45min
Mac and smoky cheese
1 godz. 20 min
Warm sweet potato and chickpea salad
45 min
Parsnip and bean mash
25 min
Tarka dal
30 min
Mini chive pikelets with mushrooms
1 godz.
Rosemary and thyme polenta chips
1 godz.
Teochew rice porridge with sweet potato
30 min
Goat's cheese
18h
Spiced cauliflower pilau
20 Min