![Duck with Blackberry Sauce and Celeriac Mash Duck with Blackberry Sauce and Celeriac Mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5697e98a-3bc7-4cc6-a38d-c143ce1b4aca/Derivates/d2f4bc1e-d608-4385-9e95-f8d23be3dc91.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Sodium
- 801 mg
In Collections
Alternative recipes
Show allBroccoli and Ham Pasta Bake
1h 10 min
Spring Chicken Casserole
1h 30 min
Devilled Chicken with Coleslaw
1h 45min
Beef Burger with Melting Cheese Centre
45 min
Stuffed Crust Salami Pizza
1 Std. 50 Min
Quick Beef Massaman Curry
40 min
Basque Chicken
1h 10 min
Chicken Chia Burgers
1h 10 min
Roast Lamb with Vegetables and Mint Sauce
2h
Chicken and Pepper Souvlaki with Rice
1h 5min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25 min
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min