![Pork fillet wrapped in prosciutto with barbecue butter Pork fillet wrapped in prosciutto with barbecue butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/658f678a-ad29-47ca-97e3-da6b944e5435/Derivates/67eca76c-1109-4c6b-8517-b38454ee1d7d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue butter
- 1 garlic clove
- ½ tsp fresh rosemary leaves
- 20 g eschalot
- 20 g sun-dried tomatoes in oil, drained
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 50 g unsalted butter, softened and cut into pieces
- ½ tsp liquid smoke seasoning (see Tips)
Pork fillet wrapped in prosciutto
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt, to season
- ground black pepper, to season
- 70 g basil pesto (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2962.6 kJ / 705.4 kcal
- Protein
- 54.5 g
- Carbohydrates
- 6.6 g
- Fat
- 50.9 g
- Saturated Fat
- 20.5 g
- Fibre
- 4.1 g
- Sodium
- 2348.6 mg
In Collections
Alternative recipes
Show allCoq au vin blanc with mashed potato
1 Std. 50 Min
Classic beef burgers
1h
Coconut lamb curry
2 Std.
Shredded Lamb ragù
1 godz. 25 min
Chicken and mushroom lasagne
1h 55 min
Sticky meatball subs
1h
Lemon chicken with crispy potatoes
2 Std. 40 Min
Turmeric and ginger-infused chicken broth
2 Std. 30 Min
Buffalo Chicken Spring Rolls
1h 30min
Chinese-style chicken
25 Min
Ayam kapitan (chicken curry)
45min
Keto jalapeño turkey burgers with mushroom buns
1 Std. 10 Min