![Duck breast à l`orange with orange zabaglione Duck breast à l`orange with orange zabaglione](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f3183100-8dc1-49df-a7f3-1c6013fd0261/Derivates/e3a7f7ce-58bb-4d57-9a0f-0250d9aa5d9a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck breast à l`orange
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 2 duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored
- 2 - 3 pinches salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 2 oranges, zest and juice of 1 orange, 1 orange cut into 6 slices
- 2 garlic cloves, crushed
- 1 eschalot, cut into quarters
- 2 sprigs fresh thyme
- ½ tsp black peppercorns
Orange zabaglione and serving
- ¼ tsp Vegetable stock paste
- 2 pinches ground white pepper, plus extra to taste
- 1 pinches ground cayenne pepper
- 3 egg yolks
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 6176.3 kJ / 1470.6 kcal
- Protein
- 51.3 g
- Carbohydrates
- 11.1 g
- Fat
- 137.2 g
- Saturated Fat
- 42 g
- Fibre
- 4.5 g
- Sodium
- 70.8 mg
In Collections
Alternative recipes
Show allCoq au vin blanc with mashed potato
1 godz. 50 min
Classic beef burgers
1j
Coconut lamb curry
2 Std.
Shredded Lamb ragù
1h 25min
Chicken and mushroom lasagne
1 Std. 55 Min
Sticky meatball subs
1j
Lemon chicken with crispy potatoes
2 Std. 40 Min
Turmeric and ginger-infused chicken broth
2 godz. 30 min
Buffalo Chicken Spring Rolls
1 Std. 30 Min
Chinese-style chicken
25 menit
Ayam kapitan (chicken curry)
45min
Keto jalapeño turkey burgers with mushroom buns
1 Std. 10 Min